Soup, part 2 and Weight Watchers
I don’t know what’s gotten in to me, but I actually cooked again. I used to cook all of the time, but when it’s just me, I usually have meals that require little to no preparation (i.e., salad).
I changed the recipe I cooked last week to add more garlic (3.5 cloves instead of 2), added 4 Tb of tomato paste, and let all of the veggies simmer in the pot instead of cooking half of the veggies separately.
Oh my. Nom nom. ‘Twas good to have on a cold day. Tonight I had left overs and I may have more for lunch tomorrow.
Yummy zero point soup.
Weight Watchers uses points to determine how much you can eat per day. One point is approximately 50-60 calories and is determined by a ratio of calories to fat to fiber. A 80 point food with low fat and high fiber may be 1 point. A higher fat food with low fiber might be two.
I’m doing pretty well on Weight Watchers. I lost 45 pounds on it before. I’m down 10+ pounds now and counting. Not bad for a month. 🙂
I keep thinking about riding and wanting to not feel embarrassed if I’m in breeches.
Four terrabytes of tomato paste, that sounds like a lot 🙂
You should see the size of the pot. 🙂