I don’t know what’s gotten in to me, but I actually cooked again. I used to cook all of the time, but when it’s just me, I usually have meals that require little to no preparation (i.e., salad). I changed the recipe I cooked last week to add more garlic (3.5 cloves instead of 2), added 4 Tb of tomato paste, and let all of the veggies simmer in the pot instead of...
Continue reading...Weight Watchers
Cooking soup for the first time
I joined Weight Watchers on the first Thursday of January. Since then, I’ve drastically changed how I eat, and have managed to lose about 6.5 pounds (yay!). I’ve been browsing recipes and deciding what to cook. Normally, I’m not much of a chef. I can cook, but it’s just me so it’s easier to make something fast instead of spending time actually cooking. Some of the garlic cloves I bought had sprouted in...
Continue reading...